Ovation, Mayflower Restaurant
Ovation Restaurant - The Show Before the Show!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our multi-award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Ovation, Mayflower Restaurant

Ovation, Mayflower Restaurant

GOvation, Mayflower Restaurant

Ovation, Mayflower Restaurant

Ovation, Mayflower Restaurant

Ovation, Mayflower Restaurant

Ovation Restaurant are proud to source our produce from the following local suppliers:

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

 

The following menus will be served from 10 June to 14 September:

Seasonal Lunch Menu

Ovation Mayflower Restaurant logo

Seasonal Lunch Menu

 2 course lunch (starter & main from below), including hot drink   £21.95

Starters

Homemade soup with house baked bread (v)

Salt & pepper squid
lemon mayo

Pork shoulder terrine
gherkins, shallot jam and croutons

Mozzarella bruschetta
broad beans & garden peas, pickled radishes, chilli jam balsamic reduction (v)

 

Main Courses

Ovation Dish of the Day

Fish and chips
crushed peas, tartare sauce

Lemon & pepper chicken
new potatoes, parsley sauce, greens

Ovation beef burger
chips and summer salad

Fresh tagliatelle
asparagus, I.O.W tomatoes, basil, cheese crumb (v)

Vegetable chilli
sour cream, guacamole, tortilla chips (v)

Ensemble +£3.25

Chunky chips
New potatoes
Seasonal vegetables
Side salad
 

Desserts

Peach cobbler
vanilla ice cream

Eton mess

Selection of ice creams and sorbets

Ovation cheeseboard + £1.50
chutney, cheese biscuits, grapes and celery

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Seasonal Dinner Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

 2 courses £24.95   |   3 courses £29.95

 

Starters

Homemade soup of the day (v)

Salmon gravlax
mustard sauce, gin syrup, watercress and croutons

Chicken liver parfait
gherkins, shallot jam and Melba toast

Mozzarella bruschetta
broad beans & garden peas, pickled radishes, chilli jam balsamic reduction (v)

 

Main Courses

Slow cooked pork belly
sage butter, swede and turnip hash, jus

Free-range chicken breast
chervil gel, crushed peas, smoked garlic & chive mash

30 day aged ribeye steak
peppercorn sauce, bacon & spinach, chunky chips + £5.00

Seared seabass fillet
pak choi, chilli & ginger dressing, sesame soba noodles, miso broth

Fresh tagliatelle
asparagus, I.O.W tomatoes, basil, cheese crumb (v)

Cauliflower pancake
salsa verdi, shallot jam, rocket (v)

Ensemble +£3.25

Chunky chips
New potatoes
Seasonal vegetables
Side salad

 

Desserts

Lemon tart
lemon curd, crushed amaretto, Chantilly cream

Eton mess

Chocolate parfait
honeycomb, raspberry jam, poached vanilla peach

Ovation cheeseboard
chutney, cheese biscuits, grapes and celery + £1.50

Selection of ice creams and sorbets

 

£ incurs a supplement

During the interval, your table will be reserved for you.
Enjoy desserts, drinks or coffees - please let your waiter know what you would like before paying your bill.

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Seasonal Children's Menu

Ovation Mayflower Restaurant logo

Seasonal Children's Menu

(suitable for under 12's)

2 courses £7.95   |   Little Person (under 5) 2 courses £5.95

Starters/Side Order - £1.50

Garlic bread (v)
Mozzarella sticks (v)

Main Courses

Homemade chicken nuggets
with chips and baked beans

Pork sausages
with mashed potato, peas and gravy

Fish goujons
with chips and peas

Penne pasta
with tomato sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal

 

Desserts

Eton Mess

Chocolate cake with vanilla ice cream

Two scoops of ice creams with chocolate sauce

 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Seasonal Hospitality Menu

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup of the day (v)

Salmon gravlax
mustard sauce, gin syrup, watercress and croutons

Chicken liver parfait
gherkins, shallot jam and Melba toast

 

Main Courses

Slow cooked pork belly
sage butter, swede and turnip hash, jus

Seared seabass fillet
pak choi, chilli & ginger dressing, sesame soba noodles, miso broth

Fresh tagliatelle
asparagus, I.O.W tomatoes, basil, cheese crumb (v)
 

Desserts

Eton mess

Chocolate parfait
honeycomb, raspberry jam, poached vanilla peach

Ovation cheeseboard
chutney, cheese biscuits, grapes and celery + £1.50

 

£ incurs a supplement

Click here for printable version of this menu

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu


Click here to view our themed children's menu being served during Matilda The Musical (11 Jun - 6 Jul)

Ovation Mayflower Restaurant logo

Matilda The Musical Themed Children's Menu

(suitable for under 12's)

1 course £5.95   |   2 courses £7.95
FREE DESSERT with all main courses 


Rudolpho’s garlic bread (v)
Mr and Mrs Wormwood’s Mozzarella sticks (v)


Miss Honey’s homemade chicken nuggets
with chips and baked beans

Mrs Trunchbull’s pork sausages
with mashed potato, peas and gravy

Matilda’s fish goujons
with chips and peas

Lavender’s penne pasta
with tomato sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal


Bruce Bogtrotter’s Chocolate cake
Mrs Phelp’s two scoops of ice cream with chocolate sauce

Don't forget you can return to your table in the interval for pudding or drinks!

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.


Click here for printable version of this menu


The following menus will be served from 3 December 2019 to 5 January 2020:

Lunch Menu served during Nativity! The Musical (3-7 December)

Ovation Mayflower Restaurant logo

Nativity! The Musical Lunch Menu

 2 course lunch (starter & main from below), including hot drink   £21.95

Starters

Homemade soup of the day (v)

Prawn cocktail with sun blushed tomatoes
toasted bread and Marie rose sauce

Ham hock terrine with plum
chestnuts and toasted bread

Deep fried brie
cranberry sauce and pickled apple (v)

 

Main Courses

Ovation Dish of the Day

Traditional roast turkey
roasted potatoes, seasonal vegetables and all the trimmings

Beef bourguignon
braised rice

Pan fried salmon fillet
wilted greens, watercress, hollandaise sauce

Deep fried polenta cake
pecan crust, squash purée, herb salsa (v)

Ratatouille and goats cheese tart
rocket, pesto (v)

 

Ensemble +£3.25

Chunky chips
Roasted potatoes
Seasonal vegetables
 

Desserts

Sticky toffee pudding
butterscotch sauce, vanilla ice cream

Baked cheesecake
vanilla ice cream, raspberry coulis

Selection of ice creams and sorbets

Ovation cheeseboard + £1.50
chutney, cheese biscuits, grapes and celery

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Festive Menu

Ovation Mayflower Restaurant logo

Festive Menu

 2 courses £24.95   |   3 courses £29.95

 

Starters

Homemade soup of the day (v)

Prawn cocktail with sun blushed tomatoes
toasted bread and Marie rose sauce

Ham hock terrine with plum
chestnuts and toasted bread

Deep fried brie
cranberry sauce and pickled apple (v)

 

 

Main Courses

Traditional roast turkey
roasted potatoes, seasonal vegetables and all the trimmings

Confit lamb
cabbage and bacon, roasted shallot, rosemary jus

Beef bourguignon
braised rice

Pan fried salmon fillet
wilted greens, watercress, hollandaise sauce

Nut roast
roasted potatoes, seasonal vegetables (v)

Ratatouille and goats cheese tart
rocket, pesto (v)



Ensemble +£3.25

Chunky chips
Roasted potatoes
Seasonal vegetables

 

Desserts

Traditional Christmas pudding
brandy Anglaise, biscotti crumbs

Classic trifle with custard
forest fruits, whipped cream, crushed amaretti

Baked cheesecake
vanilla ice cream, raspberry coulis

Ovation cheeseboard
chutney, cheese biscuits, grapes and celery + £1.50

Selection of ice creams and sorbets

 

£ incurs a supplement

During the interval, your table will be reserved for you.
Enjoy desserts, drinks or coffees - please let your waiter know what you would like before paying your bill.

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Festive Children's Menu

Ovation Mayflower Restaurant logo

Festive Children's Menu

(suitable for under 12's)

1 course £5.95   |   2 courses £7.95   |   3 courses £9.95
Little person portions (under 5) - 2 courses £5.95


Starters/Side Order - £1.50

Homemade soup
with bread roll (v)

Deep fried brie
with cranberry sauce (v)

Garlic bread (v)



Main Courses

Traditional roast turkey
with pigs in blankets and all the trimmings

Pork sausages
with mashed potato, peas and gravy

Fish fingers
with chips and peas

Penne pasta
with homemade tomato sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal

 

Desserts

Christmas pudding
with vanilla ice cream

Chocolate & nut brownie
with vanilla ice cream

Selection of ice creams
with chocolate sauce

 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Festive Hospitality Menu

Ovation Mayflower Restaurant logo

Festive Hospitality Menu

2 courses £24.95   |   3 courses £29.95

Starters

Prawn cocktail with sun blushed tomatoes
toasted bread and Marie rose sauce

Ham hock terrine with plum
chestnuts and toasted bread

Homemade soup (v)
 

 

Main Courses

Traditional roast turkey
roasted potatoes, seasonal vegetables and all the trimmings

Beef bourguignon
braised rice

Pan fried salmon fillet
wilted greens, watercress, hollandaise sauce

Nut roast
roasted potatoes, seasonal vegetables (v)

Desserts

Traditional Christmas pudding
brandy Anglaise, biscotti crumbs

Baked cheesecake
vanilla ice cream, raspberry coulis

Selection of ice creams and sorbets

 

 

Coffee & mince pie +£2.50pp

 

£ incurs a supplement

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Wine Menu

Current Vacancies

Click here to view our current vacancies

 

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

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