Start your visit in style!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Chargrilled sirloin steak

Assiette of duck

Goats cheese mousse

Ovation Restaurant are proud to source our produce from the following local suppliers:

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

The following menus will be served from 28 September to 8 December:

Seasonal Lunch Menu

Ovation Mayflower Restaurant logo

Seasonal Lunch Menu

 

2 courses lunch (Starter and Main Course) including hot drink for £21.95

Starters

Homemade soup, bread roll (v)
Smoked salmon, shaved fennel, pickled turnip, new potatoes
Roasted shallot and poached egg salad, parsley sauce (v)
Pork terrine, shallot jam, wholegrain mustard mayo, chopped pickles

 

Main Courses

Ovation’s Dish of the Day
18 hour slow cooked & rolled pork belly, apple sauce, chive mash, jus
Ale battered haddock fillet, pea purée, homemade tartar sauce, fries
Chicken schnitzel, tomato & chorizo sauce, watercress & tomato salad
Butternut squash, kale, sun-blushed tomatoes, pine nuts, pickled swede, spinach, green salsa (v)
Penne pasta, Parmigiano, wild mushrooms, rocket, smoked garlic, lemon (v)

Ensemble +£3.25

Chips
Seasonal vegetables
New potatoes

 

Desserts

Vanilla panna cotta, mango sorbet, raspberries £6.95
Sticky toffee pudding, toffee sauce, shortbread crumb, vanilla gelato £6.95
Selection of gelato and sorbets £5.95
Ovation cheese board £8.50

 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Lunch Menu served during Shrek The Musical (27 Nov - 8 Dec)

Ovation Mayflower Restaurant logo

Shrek Lunch Menu

 

2 courses lunch (Starter and Main Course) including hot drink for £21.95

Starters

Homemade soup with house baked bread (v)
Deep fried brie, cranberry sauce and pickled apple (v)
Ham hock terrine with plum, chestnuts and toasted bread
Prawn cocktail with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Ovation’s Dish of the Day
Chicken and ham pie, chive mash, jus
Ovation fishcake, wilted greens, watercress and hollandaise sauce
Beef bourguignon, braised rice
Deep fried polenta cake, pecan crust, squash purée, herb salsa (v)
Ratatouille and goats cheese tart, rocket, pesto (v)

Ensemble +£3.25

Chunky Chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla gelato
Baked cheesecake, clotted cream gelato, raspberry coulis
Selection of gelato and sorbets
Ovation cheese board £8.50

 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Seasonal Dinner Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

2 courses £24.95 | 3 courses £29.95


Overture

Homemade soup with croutons (v)

Pumpkin terrine
sunflower paste, parsnip purée, radish cress, roasted kelp (v)

Barbecue glazed pork cheek
shallot jam, wholegrain mustard mayo, walnut crumb

Charred mackerel
smoked shrimp broth, fennel, lemon zest, watercress, ginger

 

Act 1

Chargrilled fillet steak
pan fried hispi cabbage, chunky chips, jus + £6.00

18 hour slow cooked & rolled pork belly
pomme purée, crackling, glazed plum, herb crumb, jus

Pan fried fillet of bream
chive mash, sauce vierge

Free range chicken breast
carrot and squash purée, baby leeks, pecan crumb, lemon oil, jus  

Tagliatelle
green pesto, heritage tomatoes, smoked garlic, chives, rocket (v)

Butternut squash
kale, sun-blushed tomatoes, pine nuts, pickled swede, spinach, green salsa (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Finale

Dark chocolate torte
blackberries, honeycomb, amaretto gelato

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla gelato

Forest berries Pavlova
pine syrup, caramelized apple sauce, crispy cherries

Ovation cheese board + £1.50

Selection of gelato and sorbets

 

£ incurs a supplement

Your table will be reserved for you during the interval. 
Please kindly order any desserts/drinks/coffees from your waiter pre-show

ll of our dishes are locally sourced where possible, and freshly cooked to order 
by Jack Sencherey-Evans and his team. We are very happy to accommodate 
any special dietary requirements, or if you require an alternative dish, we will 
endeavor to meet your needs. 

Please be aware some of our dishes may contain nuts. 
Allergen information available – please ask. 
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Young Person's Menu

Ovation Mayflower Restaurant logo

Young Person's Menu

(suitable for under 12's)
2 courses £7.95
Little person’s (under 5’s) portions - 2 courses £5.95


Starter/Side

Garlic Bread + £1.50
 

Main Courses

Fish fingers
with chips and peas

Tomato & basil pasta
with garlic bread (v)

Pork chipolatas
with mash, peas and gravy

Homemade chicken nuggets
with new potatoes and carrots

Please ask if you require a different vegetable or potato and we will endeavour to meet your needs

 

Desserts

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla ice-cream

Selection of ice-cream
with chocolate sauce

Pineapple in vanilla syrup
with vanilla ice cream

 

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.


Click here for printable version of this menu

Dessert & Coffee Menu

Ovation Mayflower Restaurant logo

Dessert & Coffee Menu

 

Finale

Dark chocolate torte
blackberries, honeycomb, amaretto gelato

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla gelato

Forest berries Pavlova
pine syrup, caramelized apple sauce, crispy cherries

Ovation cheese board + £1.50

Selection of gelato and sorbets

+ £ incurs a supplement

During the interval, your table will be reserved for you 

Enjoy desserts, cheese, drinks or coffees, please let your waiter know what you would like.

Encore

Pot of English Breakfast Tea for one - £2.50
Pot of Speciality Tea for one - £2.60
Filter Coffee - £2.50
Americano - £2.80
Decaffeinated Coffee - £2.80
Espresso - £2.40
Double Espresso - £2.60
Latte - £2.60
Cappuccino - £2.60
Moccachino - £2.80
Hot Chocolate - £2.50
Floater Coffee (coffee and cream only) - £3.20

Liqueur Coffees - £5.50:

Baileys Coffee (Baileys)
Calypso Coffee (Tia Maria)
Cuban coffee (Rum)
French Coffee (Grand Marnier)
Italian Coffee (Amaretto)
Irish Coffee (Irish Whisky)
Parisienne Coffee (Brandy)
Seville Coffee (Cointreau)

 

We are very happy to accommodate any special dietary requirements,
or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.

Click here for printable version of this menu

Wine Menu

Seasonal Hospitality Menu

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

 

Please feel welcome to select 1 starter, 1 main course and 1 dessert from our delicious menu

Overture

Pumpkin terrine
sunflower paste, parsnip purée, radish cress, roasted kelp (v)

Barbecue glazed pork cheek
shallot jam, wholegrain mustard mayo, walnut crumb

Charred mackerel
smoked shrimp broth, fennel, lemon zest, watercress, ginger

 

Act 1

Pan fillet of fried bream
chive mash, sauce vierge

Free range chicken breast
carrot and squash purée, baby leeks, pecan crumb, lemon oil, jus

Tagliatelle
green pesto, heritage tomatoes, smoked garlic, chives, rocket (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Dark chocolate torte
blackberries, honeycomb, amaretto gelato

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla gelato

Ovation cheese board +£1.50

Coffee and Chocolate +£2.50pp

£ incurs a supplement 

2 courses     £24.95
3 courses     £29.95

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.
Gratuities are at your discretion.


Click here for printable version of this menu

The following menus will be served from 15 December to 6 January:

Festive Lunch & Dinner Menu

Ovation Mayflower Restaurant logo

Festive Lunch & Dinner Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup
with house baked bread (v)
Deep fried brie
cranberry sauce and pickled apple (v)
Ham hock terrine
with plum, chestnuts and toasted bread
Prawn cocktail
with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Traditional roast turkey
with roasted potatoes, winter vegetables and all the trimmings
Confit lamb
creamed cabbage and bacon, roasted shallot, rosemary jus
Scottish salmon fillet
wilted greens, watercress and hollandaise sauce
Beef bourguignon
braised rice
Nut roast
with roasted potatoes and winter vegetables (v)
Ratatouille and goats cheese tart
rocket, pesto (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Traditional Christmas pudding
with brandy Anglaise and biscotti crumbs
Classic trifle
with custard, forest fruits, whipped cream and crushed amaretti
Baked cheesecake
with clotted cream ice cream and raspberry coulis
Selection of gelato and sorbet
Ovation cheese board
with pear chutney, cheese biscuits, grapes and celery  +£1.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Festive Young Person's Menu

Ovation Mayflower Restaurant logo

Festive Young Person's Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup
with bread roll (v)

Garlic Bread

Deep fried brie
with cranberry sauce

Main Courses

Traditional roast turkey
with pigs in blankets and all the trimmings 

Pork sausages
with mashed potato, peas and gravy

Fish fingers
with chips and peas

Spaghetti
with homemade tomato sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal

 

Desserts

Christmas pudding
with vanilla ice cream

Chocolate & nut brownie
with vanilla ice cream

Selection of ice creams
with chocolate sauce

1 course £5.95   |   2 courses £7.95   |   3 courses £9.95

Little person’s (under 5’s) portions 2 courses £5.95


 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Festive Hospitality Menu

Ovation Mayflower Restaurant logo

Festive Hospitality Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup 
with house baked bread (v)

Ham hock terrine
with plum, chestnuts and toasted bread

Prawn cocktail
with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Traditional roast turkey
with roasted potatoes, winter vegetables and all the trimmings

Scottish salmon fillet
wilted greens, watercress and hollandaise sauce

Beef bourguignon
braised rice

Nut roast
with roasted potatoes and winter vegetables (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Traditional Christmas pudding
with brandy Anglaise and biscotti crumbs

Baked cheesecake
with clotted cream ice cream and raspberry coulis

Ovation cheese board
with pear chutney, cheese biscuits, grapes and celery  +£1.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Restaurant Assistants
Apply by Sun 2 September 2018    
View details

 

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

Login

 
Loading

Site Cookies

This site requires cookies to run. For more information View our privacy policy