Ovation Restaurant - The Show Before the Show!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Chargrilled sirloin steak

Assiette of duck

Goats cheese mousse

Ovation Restaurant are proud to source our produce from the following local suppliers:

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

The following menus will be served from 7 January to 31 March:

Seasonal Lunch Menu

Ovation Mayflower Restaurant logo

Seasonal Lunch Menu

 2 course lunch (starter & main from below), including hot drink   £21.95

Starters

Homemade soup
with house baked bread (v)
Smoked salmon
roasted red pepper purée, dill oil and cucumber
Pork belly
apple, black pudding, walnut crumble, pickled ginger, thyme jus
Carrot textures
dukkha, lemon oil, pine nuts, onion ash (v)

 

Main Courses

Ovation Dish of the Day
Chicken and mushroom pie
chive mash
Fish and chips
tartare sauce, crushed peas
Minute steak
grilled baby gem, chips, peppercorn sauce + £2.00
Rigatoni
semi-dried tomatoes, chives, smoked garlic, rocket and lemon (v)
Polenta cake
wild mushrooms, chilli jam, spinach, sweet onions and basil (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Spotted dick - £6.50
vanilla bean custard, yoghurt sorbet
Frosted lemon sponge - £6.25
caramel jam, cherry gel, vanilla gelato
Selection of gelato and sorbet - £5.95
Ovation cheese board - £7.00
with chutney, cheese biscuits, grapes and celery

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Seasonal Dinner Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

 2 courses £24.95   |   3 courses £29.95

 

Starters

Homemade soup of the day (v)
Crab tian
crabannaise sauce, roasted red pepper purée, dill oil and devil spice
Pork belly
apple, black pudding, walnut crumble, pickled ginger, thyme jus
Carrot textures
dukkha spice, lemon oil, pine nuts, onion ash (v)

 

Main Courses

Confit duck leg
orange and lavender glaze, Jerusalem artichoke, buttered mash
Pan fried salmon
roasted parsnip purée, anchovies, chilli and chives
Corn-fed chicken supreme
cherry gel, beetroot sauce, braised baby beets, hazelnuts
30 day aged Ribeye steak
seeded parmesan crumb, purple sprouting broccoli, chunky chips, Madeira jus. + £5.00
Gnocchi de Provence
semi-dried tomatoes, chives, smoked garlic, rocket and lemon (v)
Polenta cake
wild mushrooms, chilli jam, spinach, sweet onions and basil (v)


Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Spotted dick
vanilla bean custard, yoghurt sorbet
Japanese cotton cheesecake
caramel jam, salted almonds, citrus oil
Cappuccino macaroon
chocolate mousse, honeycomb, rosewater, scorched meringue
Selection of gelato and sorbets
Ovation cheeseboard
chutney, cheese biscuits, grapes and celery + £1.50

 

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Seasonal Young Person's Menu

Ovation Mayflower Restaurant logo

Seasonal Young Person's Menu

 

2 courses £7.95
(suitable for under 12's)

Starters/Side Order - £1.50

Garlic bread (v)
Mozzarella sticks (v)

Main Courses

Grilled chicken breast
with new potatoes and carrots

Pork sausages
with mashed potato, peas and gravy

Fish goujons
with chips and peas

Rigatoni pasta
with creamy cheese sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal

 

Desserts

Frosted lemon sponge
with vanilla ice cream

Chocolate & nut brownie
with chocolate ice cream

Selection of ice creams
with chocolate sauce

 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Themed Young Persons Menu served during The Worst Witch

Wine Menu

Seasonal Hospitality Menu

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup of the day (v)

Crab tian
crabannaise sauce, roasted red pepper purée, dill oil and devil spice

Pork belly
apple, black pudding, walnut crumble, pickled ginger, thyme jus 

 

Main Courses

Pan fried salmon
roasted parsnip purée, anchovies, chilli and chives

Corn-fed chicken supreme
cherry gel, beetroot sauce, braised baby beets, hazelnuts

Polenta cake
wild mushrooms, chilli jam, spinach, sweet onions and basil (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Spotted dick
vanilla bean custard, yoghurt sorbet

Japanese cotton cheesecake
caramel jam, salted almonds, citrus oil

Selection of gelato and sorbets

 

Coffee & chocolate - £2.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.


Click here for printable version of this menu

Current Vacancies

Click here to view our current vacancies

 

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

Login

 
Loading

Site Cookies

This site requires cookies to run. For more information View our privacy policy