Start your visit in style!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Chargrilled sirloin steak

Assiette of duck

Goats cheese mousse

Head chef and the team in the restaurant kitchen

Head Chef adds finishing touches at the pass

Chef adds finishing touches at the pass

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Restaurant are proud to source our produce from the following local suppliers:

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

The Following menus will be served from 16 January to 25 March:

Seasonal Lunch Menu

Ovation Mayflower Restaurant logo

Seasonal Lunch Menu

 

2 courses lunch (Starter and Main Course) including hot drink for £21.95

Starters

Homemade soup, bread roll, croutons (v)
Butter milk fried chicken, garlic lemon aioli, rosemary smoked salt
Smoked salmon, hazelnuts, new potatoes, watercress, celeriac purée
Scrambled eggs on toast, homemade baked beans, chive gremolata (v)

Main Courses

Ovation’s dish of the day
Chargrilled pork cutlet, garlic mash, apple sauce, jus
Ale battered haddock fillet, fries, pea purée, homemade tartar sauce
Free range chicken breast, new potatoes, pesto, bacon
Tomato, basil, parmesan risotto (v)
Pappardelle pasta, rocket, lemon, smoked garlic, rosemary, walnut and parsley (v)

Ensemble +£3.25

Hand cut chips
Seasonal vegetables
New potatoes

Desserts

Sticky toffee pudding, toffee sauce, vanilla gelato £6.95
Chocolate and nut brownie, vanilla gelato £6.95
Selection of gelato and sorbets £5.95
Ovation cheese board £8.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.

Seasonal Dinner Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

2 courses £24.95 | 3 courses £29.95


Overture

Homemade soup,
croutons (v)

Pressed beetroot terrine,
parsnip purée,sunflower paste, parsley oil (v)

Butter milk fried chicken,
garlic lemon aioli, rosemary smoked salt

Whisky cured smoked trout,
juniper salt, radish, hazelnuts

 

Act 1

Chargrilled pork cutlet,
celeriac purée, beetroot and apple gel, blackcurrant jus

Pan fried skate wing,
artichoke purée, buttered brown shrimp, caper berries

8oz ribeye steak,
hand cut chips, pesto, wilted greens, roasted onion, jus + £6.00

Free range chicken breast,
fondant potato, roasted carrots, pecan crumb, tarragon, parsley oil

Vegetable hash,
chilli jam, green salsa, toasted pumpkin seeds, pickled swede (v)

Pappardelle pasta,
wild mushroom, basil, smoked garlic, lemon and pine nuts (v)

 

Ensemble +£3.25

Hand cut chips
Seasonal vegetables
New potatoes

Finale

Rice pudding crème brȗlée,
plum jam, shortbread, blood orange

Lemon meringue pie,
hazelnut gelato, caramel, raspberries

Cinnamon savarin cake,
vanilla syrup, apple compote, vanilla gelato

Ovation cheese board + £1.50

Selection of gelato and sorbets

 

£ incurs a supplement

Your table will be reserved for you during the interval. 
Please kindly order any desserts/drinks/coffees from your waiter pre-show

ll of our dishes are locally sourced where possible, and freshly cooked to order 
by Jack Sencherey-Evans and his team. We are very happy to accommodate 
any special dietary requirements, or if you require an alternative dish, we will 
endeavor to meet your needs. 

Please be aware some of our dishes may contain nuts. 
Allergen information available – please ask. 
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.

Children's Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

(suitable for under 12's)
2 courses £7.95


Starter/Side

Garlic Bread + £1.50
 

Main Courses

Pork sausages
chips and gravy

Homemade chicken nuggets
chips and baked beans

Fish fingers
chips and peas

Tomato pasta (v)
garlic bread

Please ask if you require a different vegetable or potato and we will endeavour to meet your needs

 

Desserts

Sticky toffee pudding with ice cream
toffee sauce

Chocolate & nut brownie
vanilla ice cream

Selection of ice creams
chocolate sauce

 

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.

The Following Hospitality menu will be served from 16 January to 25 March:

Seasonal Hospitality Menu

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

 

Please feel welcome to select 1 starter, 1 main course and 1 dessert from our delicious menu

Overture

Whisky cured smoked trout,
juniper salt, radish, hazelnuts

Pressed beetroot terrine,
parsnip purée, sunflower paste, parsley oil (v)

Homemade soup,
croutons (v)

 

Act 1

Free range chicken breast,
fondant potato, roasted carrots, pecan crumb, tarragon, parsley oil  

Pan fried skate wing,
artichoke purée, buttered brown shrimp, caper berries

Vegetable hash,
chilli jam, green salsa, toasted pumpkin seeds, pickled swede (v)

 

Ensemble +£3.25

Hand cut chips
Winter vegetables
Roasted potatoes

 

Desserts

Cinnamon savarin cake,
vanilla syrup, apple compote, vanilla gelato

Lemon meringue pie,
hazelnut gelato, caramel, raspberries

Ovation cheese board + £1.50

 

Filter Coffee and Chocolate +£2.50pp


£ incurs a supplement 

2 courses     £24.95
3 courses     £29.95

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.
Gratuities are at your discretion.

Wine Menu

Current Vacancies

There are no current vacancies.

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

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