Ovation Restaurant - The Show Before the Show!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Chargrilled sirloin steak

Assiette of duck

Goats cheese mousse

Ovation Restaurant are proud to source our produce from the following local suppliers:

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

The following menus will be served from 15 December to 6 January:

Festive Lunch & Dinner Menu

Ovation Mayflower Restaurant logo

Festive Lunch & Dinner Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup
with house baked bread (v)
Deep fried brie
cranberry sauce and pickled apple (v)
Ham hock terrine
with plum, chestnuts and toasted bread
Prawn cocktail
with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Traditional roast turkey
with roasted potatoes, winter vegetables and all the trimmings
Confit lamb
creamed cabbage and bacon, roasted shallot, rosemary jus
Scottish salmon fillet
wilted greens, watercress and hollandaise sauce
Beef bourguignon
braised rice
Nut roast
with roasted potatoes and winter vegetables (v)
Ratatouille and goats cheese tart
rocket, pesto (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Traditional Christmas pudding
with brandy Anglaise and biscotti crumbs
Classic trifle
with custard, forest fruits, whipped cream and crushed amaretti
Baked cheesecake
with clotted cream ice cream and raspberry coulis
Selection of gelato and sorbet
Ovation cheese board
with pear chutney, cheese biscuits, grapes and celery  +£1.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Festive Young Person's Menu

Ovation Mayflower Restaurant logo

Festive Young Person's Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup
with bread roll (v)

Garlic Bread

Deep fried brie
with cranberry sauce

Main Courses

Traditional roast turkey
with pigs in blankets and all the trimmings 

Pork sausages
with mashed potato, peas and gravy

Fish fingers
with chips and peas

Spaghetti
with homemade tomato sauce and garlic bread (v)

Please ask if you would like a different vegetable or potato with your meal

 

Desserts

Christmas pudding
with vanilla ice cream

Chocolate & nut brownie
with vanilla ice cream

Selection of ice creams
with chocolate sauce

1 course £5.95   |   2 courses £7.95   |   3 courses £9.95

Little person’s (under 5’s) portions 2 courses £5.95


 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Dessert & Coffee Menu

Ovation Mayflower Restaurant logo

Dessert & Coffee Menu

 

Finale

Dark chocolate torte
blackberries, honeycomb, amaretto gelato

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla gelato

Forest berries Pavlova
pine syrup, caramelized apple sauce, crispy cherries

Ovation cheese board + £1.50

Selection of gelato and sorbets

+ £ incurs a supplement

During the interval, your table will be reserved for you 

Enjoy desserts, cheese, drinks or coffees, please let your waiter know what you would like.

Encore

Pot of English Breakfast Tea for one - £2.50
Pot of Speciality Tea for one - £2.60
Filter Coffee - £2.50
Americano - £2.80
Decaffeinated Coffee - £2.80
Espresso - £2.40
Double Espresso - £2.60
Latte - £2.60
Cappuccino - £2.60
Moccachino - £2.80
Hot Chocolate - £2.50
Floater Coffee (coffee and cream only) - £3.20

Liqueur Coffees - £5.50:

Baileys Coffee (Baileys)
Calypso Coffee (Tia Maria)
Cuban coffee (Rum)
French Coffee (Grand Marnier)
Italian Coffee (Amaretto)
Irish Coffee (Irish Whisky)
Parisienne Coffee (Brandy)
Seville Coffee (Cointreau)

 

We are very happy to accommodate any special dietary requirements,
or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.

Click here for printable version of this menu

Wine Menu

Festive Hospitality Menu

Ovation Mayflower Restaurant logo

Festive Hospitality Menu

 

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup 
with house baked bread (v)

Ham hock terrine
with plum, chestnuts and toasted bread

Prawn cocktail
with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Traditional roast turkey
with roasted potatoes, winter vegetables and all the trimmings

Scottish salmon fillet
wilted greens, watercress and hollandaise sauce

Beef bourguignon
braised rice

Nut roast
with roasted potatoes and winter vegetables (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Traditional Christmas pudding
with brandy Anglaise and biscotti crumbs

Baked cheesecake
with clotted cream ice cream and raspberry coulis

Ovation cheese board
with pear chutney, cheese biscuits, grapes and celery  +£1.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Current Vacancies

There are currently no vacancies

 

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

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