Start your visit in style!

We will get you to the show on time!

Welcome to Ovation Restaurant at Mayflower Theatre. Our award winning restaurant on the third floor within the theatre is open for pre-show theatre lunches and dining. If you wish you can return to the restaurant in the interval to enjoy your dessert and coffee, or finish your bottle of wine (applies to Dinner Menu only). It is also ideal for business lunches and celebrating special occasions. Relax, unwind and enjoy classic flavours with a modern twist. Tempted? See our menus.

Book online   

Tel: 02380 711833.

 

 

Chargrilled sirloin steak

Assiette of duck

Goats cheese mousse

Head chef and the team in the restaurant kitchen

Head Chef adds finishing touches at the pass

Chef adds finishing touches at the pass

View the full Terms & Conditions for room hire, conference and hospitality packages, show packages and group restaurant bookings here.

Ovation Restaurant are proud to source our produce from the following local suppliers:

Ovation Mayflower Restaurant logo

Book a table

Tel: 02380 711833

View our menus

The following menus will be served from 27 March to 9 June:

Seasonal Lunch Menu

Ovation Mayflower Restaurant logo

Seasonal Lunch Menu

 

2 courses lunch (Starter and Main Course) including hot drink for £21.95

Starters

Homemade soup, croutons and bread roll (v)
Smoked salmon, lemon & thyme mayonnaise, smoked paprika new potatoes and watercress
Salad of figs with roasted sweet peppers, shaved fennel and feta (v)
Pork rillettes, chopped pickles, mustard sauce and toast

 

Main Courses

Ovation’s Dish of the Day
Ale battered haddock fillet, pea purée, homemade tartar sauce, chips
Chicken schnitzel, new potato salad, tzatziki sauce
Potato, pea and corn burger, chips, watercress and tomato salad (v)
King prawn, tomato and chorizo penne pasta, rocket and lemon
Homemade gnocchi, parmigiano, wild mushrooms, herb butter, black garlic (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Warm dark chocolate cake, mango sorbet £6.95
Armagnac prunes, vanilla syrup and vanilla gelato £6.95
Selection of gelato and sorbets £5.95
Ovation cheese board £8.50

£ incurs a supplement
 

All of our dishes are locally sourced where possible, and freshly cooked to order
by Jack Sencherey-Evans and his team. We are very happy to accommodate
any special dietary requirements, or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Seasonal Dinner Menu

Ovation Mayflower Restaurant logo

Seasonal Dinner Menu

2 courses £24.95 | 3 courses £29.95


Overture

Ham hock terrine,
rhubarb ginger chutney, pickled mushrooms, pecan crumb

Salmon gravlax,
horseradish mayonnaise, dill & gin syrup, cucumber, cress

Potato & parsnip gratin,
saffron pickled cauliflower, asparagus, grapefruit (v)

 

Act 1

Lamb rump,
crushed peas, mint sauce, pan fried leeks, jus

Rib Eye steak,
mussels, garlic, parsley & white wine sauce, chunky chips + £6.00

Pan fried seabass,
pine nut crust, carrot and turmeric purée, roasted tomato, parsley oil

Free range chicken breast,
dukkah crumb, fondant potato, charred shallot, parsnip purée, jus

Homemade gnocchi,
parmigiano, rocket, sun-dried tomatoes, herb butter, black garlic (v)

Spinach,
pea, feta and cress risotto Verde (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Finale

Vanilla panna cotta,
blackberries, almond & lemon crumb, pistachio gelato

Rum baba cake,
Chantilly cream, raspberries, scorched meringue

Honey & thyme glazed peach,
vanilla gelato, orange zest, caramelized white chocolate, hazelnuts

Ovation cheese board + £1.50

Selection of gelato and sorbets

 

£ incurs a supplement

Your table will be reserved for you during the interval. 
Please kindly order any desserts/drinks/coffees from your waiter pre-show

ll of our dishes are locally sourced where possible, and freshly cooked to order 
by Jack Sencherey-Evans and his team. We are very happy to accommodate 
any special dietary requirements, or if you require an alternative dish, we will 
endeavor to meet your needs. 

Please be aware some of our dishes may contain nuts. 
Allergen information available – please ask. 
(v) – suitable for vegetarians.

Gratuities are at your discretion. An optional 10% service charge will be added for tables of 8+.

An optional £1.00 donation will be added to your bill for our Auditorium appeal.


Click here for printable version of this menu

Young Person's Menu

Ovation Mayflower Restaurant logo

Young Person's Menu

(suitable for under 12's)
2 courses £7.95
Little person’s (under 5’s) portions - 2 courses £5.95


Starter/Side

Garlic Bread + £1.50
 

Main Courses

Pork chipolatas
with new potatoes, peas and gravy

Homemade chicken nuggets
with chips and baked beans

Fish fingers
with chips and peas

Cheesy penne pasta
with garlic bread (v)

Please ask if you require a different vegetable or potato and we will endeavour to meet your needs

 

Desserts

Warm chocolate cake
with vanilla ice cream

Waffle
with berries and vanilla ice cream

Selection of ice creams
chocolate sauce

 

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.


Click here for printable version of this menu

Dessert & Coffee Menu

Ovation Mayflower Restaurant logo

Dessert & Coffee Menu

 

Finale

Vanilla panna cotta,
blackberries, almond & lemon crumb, pistachio gelato

Rum baba cake,
Chantilly cream, raspberries, scorched meringue

Honey & thyme glazed peach,
vanilla gelato, orange zest, caramelized white chocolate, hazelnuts

Ovation cheese board + £1.50

Selection of gelato and sorbets

+ £ incurs a supplement

During the interval, your table will be reserved for you 

Enjoy desserts, cheese, drinks or coffees, please let your waiter know what you would like.

Encore

Pot of English Breakfast Tea for one - £2.50
Pot of Speciality Tea for one - £2.60
Filter Coffee - £2.50
Americano - £2.80
Decaffeinated Coffee - £2.80
Espresso - £2.40
Double Espresso - £2.60
Latte - £2.60
Cappuccino - £2.60
Moccachino - £2.80
Hot Chocolate - £2.50
Floater Coffee (coffee and cream only) - £3.20

Liqueur Coffees - £5.50:

Baileys Coffee (Baileys)
Calypso Coffee (Tia Maria)
Cuban coffee (Rum)
French Coffee (Grand Marnier)
Italian Coffee (Amaretto)
Irish Coffee (Irish Whisky)
Parisienne Coffee (Brandy)
Seville Coffee (Cointreau)

 

We are very happy to accommodate any special dietary requirements,
or if you require an alternative dish, we will
endeavor to meet your needs.

Please be aware some of our dishes may contain nuts.
Allergen information available – please ask.


Click here for printable version of this menu

The following Hospitality menu will be served from 27 March to 9 June:

Seasonal Hospitality Menu

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

 

Please feel welcome to select 1 starter, 1 main course and 1 dessert from our delicious menu

Overture

Ham hock terrine,
rhubarb ginger chutney, pickled mushrooms, pecan crumb

Salmon gravlax,
horseradish mayonnaise, dill & gin syrup, cucumber, cress

Potato & parsnip gratin,
saffron pickled cauliflower, asparagus, grapefruit (v)

 

Act 1

Pan fried seabass,
pine nut crust, carrot and turmeric purée, roasted tomato, parsley oil

Free range chicken breast,
dukkah crumb, fondant potato, charred shallot, parsnip purée, jus

Spinach,
pea, feta and cress risotto Verde (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Vanilla panna cotta,
blackberries, almond & lemon crumb, pistachio gelato

Rum baba cake,
Chantilly cream, raspberries, scorched meringue

Selection of gelato and sorbets

Coffee and Chocolate +£2.50pp

£ incurs a supplement 

2 courses     £24.95
3 courses     £29.95

All of our dishes are locally sourced where possible, and freshly cooked to order by
Jack Sencherey-Evans and his team. We are very happy to accommodate any special
dietary requirements, or if you require an alternative dish, we will endeavor to meet
your needs.

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask.
Gratuities are at your discretion.


Click here for printable version of this menu

The following Titanic The Musical themed menu will be served in Ovation on Sat 14 April:

Titanic The Musical Themed Menu

Wine Menu

Current Vacancies

There are no current vacancies.

   Ovation on tripadvisor  The Beautiful South Awards for Excellence

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

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