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Avast Ye Super Sleuths!

It’s time to set sail on stranger tides on a Pirate adventure full of mutineers, mystery and murder. The search for a buried treasure guarded by a Caribbean curse leads to the discovery of a corpse in the cabin of the Black Pearl. Was it a felonious freebooter, a corrupt cockswain, or a questionable quartermaster who committed the crime in order to reap the rewards of the dead man’s chest?

You’ll need all your wits about you to catch the scallywag before you reach the world’s end. Just watch out or else you might be the one who has to walk the plank.. and remember dead men tell no tales!

Ovation Restaurant
This event will take place in our restaurant, Ovation, and includes a set 3 course meal followed by coffee and chocolate.  View menu here.


Ovation Mayflower Restaurant logo



Ham hock terrine
pickled red cabbage, raisin relish, chopped walnuts

Homemade soup of the day (v)


Main Course

Free range chicken breast
chorizo and butterbean casserole, kale, peas

Sweet potato
chickpea stew, fennel seed, yoghurt, spinach, grilled pitta (v)



Tonka bean panna cotta
vanilla ice cream, mandarin gel

Filter coffee and chocolate

All of our dishes are locally sourced where possible, and freshly cooked to order by our 
Head Chef, Jack Sencherey-Evans and his team. We are very happy to accommodate any 
special dietary requirements, or if you require an alternative dish, we will endeavor to meet 
your needs. 

Please be aware some of our dishes may contain nuts. 
Allergen information available – please ask. 
(v) – suitable for vegetarians. 

Gratuities are at your discretion. 

Click here to print this menu

Running Time

Approximately 3 hours.

Age Advice:

Recommended age 14+

Standard Pricing
Friday Evening £67.00

There are no discounts available for this event.

Click here for further information on concessions, discounts & groups.