Food And Drink Options

Choose our unique venue to host your next event. We have a mix of function suites, bars and our award-winning restaurant. From VIP boxes through to fully equipped meeting rooms, we will work with you to ensure your event brings the house down.

We are located on the south coast close to air, ferry and major motorway connections. We are only three minutes’ walk from Southampton Central railway station and close to ample city centre parking.

All meeting areas include a licensed bar and air-conditioning, AV equipment and architectural lighting systems.

Get In Touch

If you interested in learning more about hosting your event with us, or to request a copy of our Corporate Brochure, please get in touch with our Events Team.

Tel: 02380 711824 Email: sue.pake@mayflower.org.uk

Put Your Guests Centre Stage

Empire Suite

A unique suite for entertaining up to 50 people standing, or 32 seated for dinner. Located at the rear of the Circle, this popular suite is steeped in history, boasting authentic 1920s wood panelling and its own well-stocked private bar.

Executive Suite

This intimate room (max 10) with leather sofas is usually reserved for Mayflower Theatre’s own private guests, VIPs, and star performers. It offers you a private and luxurious environment in which to entertain your clients, or take your family and friends for a special occasion.

Ovation Restaurant

With 80 covers, our stylish restaurant is the ideal place to entertain clients and employees as well as friends and family. Located on the top floor of the theatre, Ovation is available for pre-show dining or for celebrating special occasions.

VIP Boxes

Located in the auditorium we have four boxes each seating four people. Ideal for small hospitality groups. 

Hire Fees

Daytime Suite and Room Hire

£125.00 for a half day meeting.£175.00 for a full day.
Ovation Restaurant hire from £250.00.
Our Foyer is available to hire - price on request.

Evening Hospitality

£150.00 – the suites can be available from 5.00pm until 11.00pm for pre-show, interval and post show hire.
Ovation - price on request.
Foyer - price on request.

Day Delegate Rate - £30.00pp*+VAT

Includes:
Room Hire
Complimentary use of all on-site AV equipment
Coffee, tea, Danish pastries on arrival
Mid-morning coffee/tea & cookies
Two course finger buffet lunch served in Ovation restaurant
Afternoon tea/coffee and cake
Mineral water – still/sparkling
Confectionary
Name cards
Dedicated conference co-ordinator

*Minimum 10 delegates

Layout and capacity of meeting and conference facilities

Layout and capacity of meeting and conference facilities

Seasonal Hospitality Menu
served 28 September - 8 December

 

Ovation Mayflower Restaurant logo

Seasonal Hospitality Menu

served 28 September - 8 December

Please feel welcome to select 1 starter, 1 main course and 1 dessert from our delicious menu

Overture

Pumpkin terrine
sunflower paste, parsnip purée, radish cress, roasted kelp (v)

Barbecue glazed pork cheek
shallot jam, wholegrain mustard mayo, walnut crumb

Charred mackerel
smoked shrimp broth, fennel, lemon zest, watercress, ginger

 

Act 1

Pan fillet of fried bream
chive mash, sauce vierge

Free range chicken breast
carrot and squash purée, baby leeks, pecan crumb, lemon oil, jus

Tagliatelle
green pesto, heritage tomatoes, smoked garlic, chives, rocket (v)

 

Ensemble +£3.25

Chunky chips
Seasonal vegetables
New potatoes

 

Desserts

Dark chocolate torte
blackberries, honeycomb, amaretto gelato

Sticky toffee pudding
toffee sauce, shortbread crumb, vanilla gelato

Ovation cheese board +£1.50

Coffee and Chocolate +£2.50pp

£ incurs a supplement 

2 courses     £24.95
3 courses     £29.95

All of our dishes are locally sourced where possible, and freshly cooked to order by 
Jack Sencherey-Evans and his team. We are very happy to accommodate any special 
dietary requirements, or if you require an alternative dish, we will endeavor to meet 
your needs. 

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask. 
Gratuities are at your discretion. 


Click here for printable version of this menu

 

Festive Hospitality Menu
served 15 December - 6 January

 

Ovation Mayflower Restaurant logo

 

Festive Hospitality Menu

served served 15 December - 6 January

2 courses £24.95   |   3 courses £29.95

Starters

Homemade soup 
with house baked bread (v)

Ham hock terrine
with plum, chestnuts and toasted bread

Prawn cocktail
with sun blushed tomatoes, toasted focaccia and Marie rose sauce

 

Main Courses

Traditional roast turkey
with roasted potatoes, winter vegetables and all the trimmings

Scottish salmon fillet
wilted greens, watercress and hollandaise sauce

Beef bourguignon
braised rice

Nut roast
with roasted potatoes and winter vegetables (v)

Ensemble +£3.25

Chunky chips
Seasonal vegetables
Roasted potatoes

 

Desserts

Traditional Christmas pudding
with brandy Anglaise and biscotti crumbs

Baked cheesecake
with clotted cream ice cream and raspberry coulis

Ovation cheese board
with pear chutney, cheese biscuits, grapes and celery  +£1.50

£ incurs a supplement

All of our dishes are locally sourced where possible, and freshly cooked to order by 
Jack Sencherey-Evans and his team. We are very happy to accommodate any special 
dietary requirements, or if you require an alternative dish, we will endeavor to meet 
your needs. 

(v) – suitable for vegetarians.
Please be aware some of our dishes may contain nuts.  
Allergen information available – please ask. 
Gratuities are at your discretion. 


Click here for printable version of this menu

 

Cold Canapé Menu

Ovation Mayflower Restaurant logo

Cold Canapé Menu

 

Ham hock terrine, spiced chutney

Goat’s cheese & honey mousse crostini, walnut crumb (v)

Chorizo, mozzarella & rocket crostini

Smoked salmon & chive cream cheese, cucumber (v)

Parmesan, pancetta & sage tartlet

Cucumber, feta, pomegranate, pecan (v)

Mini leek & blue cheese tartlet (v)

Mini wild mushroom tartlet (v)

 

Mini New York cheesecake

Mini chocolate & nut brownie


A selection of 4 canapés at £7.95pp + VAT, additional items £2.00pp

 

All of our food is locally sourced where possible, and freshly cooked & prepared to order by Jack Sencherey-Evans and his team. 
We are very happy to accommodate any special dietary requirements, or if you require an alternative, we will endeavour to meet your needs.

Please be aware some of our dishes may contain nuts.
(v) – suitable for vegetarians.
Allergen information available – please ask. 

 

Click here for printable version of this menu

 

Buffet Menu

Ovation Mayflower Restaurant logo

Buffet Menu

 

£14.95pp to include VAT

A selection of delicious sandwiches & Kettle crisps

PLUS

 

Please choose 3 items from the following:-

Mini fishcakes, herb mayonnaise

Honey & mustard glazed pork sausages

Hong Kong chicken satay skewers

Vegetable tempura, soy, honey and sesame dip (v)

Deep fried haddock, caper dressing  

Mini leek & blue cheese tartlet (v)

~

PLUS

Please choose 2 items from the following:-

Chocolate & nut brownie

Lemon cake

New York cheesecake

Raspberry & almond tart


Coffee/Tea
(Additional items may be added at £2.50 each)

 

All of our food is locally sourced where possible, and freshly cooked & prepared to order by Jack Sencherey-Evans and his team. 
We are very happy to accommodate any special dietary requirements, or if you require an alternative, we will endeavour to meet your needs.

Please be aware some of our dishes may contain nuts.
(v) – suitable for vegetarians.
Allergen information available – please ask. 

 


Click here for printable version of this menu

Festive Buffet Menu

Ovation Mayflower Restaurant logo

Buffet Menu

 

£14.95pp to include VAT

A selection of delicious sandwiches & Kettle crisps

PLUS

Please choose 3 items from the following:-

Turkey & cranberry stuffing ballotine

Pork sausages, spiced pear glaze

Honey glazed chicken skewers, pecan crumb

Vegetable tempura, herb mayonnaise (v)

Mini leek & blue cheese tartlet (v)

Smoked salmon gravlax

~

PLUS

Please choose 2 items from the following:-

Chocolate & nut brownie

Mince pie

New York cheesecake

Raspberry & almond tart


Coffee/Tea
(Additional items may be added at £2.50 each)

 

All of our food is locally sourced where possible, and freshly cooked & prepared to order by Jack Sencherey-Evans and his team. 
We are very happy to accommodate any special dietary requirements, or if you require an alternative, we will endeavour to meet your needs.

Please be aware some of our dishes may contain nuts.
(v) – suitable for vegetarians.
Allergen information available – please ask. 

 


Click here for printable version of this menu

Wine Menu

Promotions

Promotions

Ovation Mayflower Restaurant

Situated on the third floor of our beautiful theatre, our restaurant offers you the most relaxing pre-show dining experience possible

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SEATING PLAN

When you book online you will be able to view the price zones for each performance.

View Seating Plan

GIFT VOUCHERS

Buy in person or call us on 02380 711811.

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Mayflower Membership

Priority booking and more. Join us in keeping our Grade II listed building alive with the best in live theatre.

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What's On Guide

Read the latest edition of our What's On Guide here

Download

AUDITORIUM APPEAL

We will be undertaking a refurbishment of our Grade II listed auditorium in summer 2018. Please consider a donation to our auditorium appeal. Your help is essential in securing our future.

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